Description
A quick and flavorful dinner featuring shrimp, rice, beans, and fresh toppings for a customizable meal.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
- Heat a skillet over medium heat and cook the shrimp for 2-3 minutes per side until pink and opaque.
- Assemble the bowls by layering cooked rice, black beans, corn, cooked shrimp, avocado slices, and cherry tomatoes.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
For a spicier version, add diced jalapenos or hot sauce. This recipe is customizable with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Main Dish
- Cuisine: Mexican-inspired
Nutrition
- Calories: 450
- Sugar: 4g
- Fat: 18g
- Carbohydrates: 45g
- Protein: 28g