Description
Crispy, golden-brown shrimp patties served with a zesty and creamy homemade chili-lime mayonnaise.
Ingredients
Scale
For the Crust:
- 1 lb raw shrimp, peeled, deveined, and finely chopped
- 1/2 cup panko breadcrumbs
- 1 large egg, lightly beaten
- 2 green onions, finely sliced
- 2 cloves garlic, minced
- 1 tbsp fresh cilantro, chopped
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil for frying
- 1/2 cup mayonnaise
- 1 tbsp sriracha or chili garlic sauce
- 1 tsp lime zest
- 1 tbsp fresh lime juice
Instructions
1. Prepare the Crust:
- In a medium bowl, combine the chopped shrimp, panko, egg, green onions, garlic, cilantro, paprika, salt, and pepper. Mix until well combined.
- Form the mixture into 8 equal-sized patties, about 1/2-inch thick.
- Heat the vegetable oil in a large skillet over medium heat. Cook the patties for 3-4 minutes per side, until golden brown and cooked through.
- While the patties cook, make the chili-lime mayo by whisking together the mayonnaise, sriracha, lime zest, and lime juice in a small bowl.
- Serve the hot shrimp patties immediately with a dollop of the chili-lime mayo.
Notes
You can customize the seasonings to taste.