Description
This classic Italian dish features succulent shrimp tossed in a garlic butter sauce with angel hair pasta.
Ingredients
Scale
- 8 oz angel hair pasta
- 1 lb shrimp
- 4 cloves garlic
- 1/2 cup butter
- 1/4 cup white wine
- Salt and pepper to taste
Instructions
- Boil pasta according to package instructions.
- In a skillet, melt butter and sauté garlic.
- Add shrimp and cook until pink.
- Add wine and simmer.
- Toss with pasta and serve.
Notes
Pairs well with garlic bread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Main
- Cuisine: Italian
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 40g
- Protein: 25g