Description
This slow cooker beef ramen is a cozy, flavorful, and effortless meal featuring tender beef in a rich broth, perfect for a comforting dinner.
Ingredients
Scale
- 2 pounds beef chuck roast, cut into cubes
- 4 cups beef broth
- 1 onion, sliced
- 3 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon ginger, grated
- 8 ounces ramen noodles
- 2 cups mixed vegetables (like carrots and bok choy)
- Salt and pepper to taste
Instructions
- Step 1: Place the beef cubes in the slow cooker.
- Step 2: Add onion, garlic, ginger, soy sauce, and beef broth to the slow cooker.
- Step 3: Cover and cook on low for 8 hours or until beef is tender.
- Step 4: In the last 30 minutes, add the mixed vegetables and ramen noodles.
- Step 5: Season with salt and pepper, then serve hot.
Notes
For a spicier version, add chili flakes. Ensure noodles are added late to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Method: Main Course
- Cuisine: Asian
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 35g
- Protein: 30g