Description
Easy slow cooker recipe for cranberry meatballs, perfect for parties or appetizers.
Ingredients
Scale
- 1 (14-ounce) can jellied cranberry sauce
- 1 (12-ounce) bottle chili sauce
- 1 (32-ounce) package frozen cooked meatballs
Instructions
- In a medium bowl, mix together the cranberry sauce and chili sauce.
- Place the frozen meatballs in the slow cooker.
- Pour the sauce mixture over the meatballs and stir to coat.
- Cover and cook on Low for 4 to 5 hours, or until heated through.
- Stir occasionally.
Notes
Great for holiday gatherings; serve with toothpicks.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 18g
- Fat: 14g
- Carbohydrates: 25g
- Protein: 12g