Description
A delightful slow cooker recipe featuring strawberries and French toast in a casserole form, perfect for breakfast or brunch.
Ingredients
Scale
- 1 loaf of French bread, cubed
- 2 cups fresh strawberries, sliced
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Step 1: Grease the slow cooker insert with non-stick spray.
- Step 2: Layer the cubed bread and sliced strawberries in the slow cooker.
- Step 3: In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Step 4: Pour the egg mixture over the bread and strawberries.
- Step 5: Cover and cook on low for 4-6 hours until set.
Notes
Serve with whipped cream or maple syrup for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 20g
- Fat: 12g
- Carbohydrates: 45g
- Protein: 15g