Description
A decadent no-bake dessert featuring layers of rich chocolate pudding, fluffy whipped cream, crunchy peanuts, and chopped Snickers bars.
Ingredients
Scale
For the Crust:
- 1 (3.9 oz) package instant chocolate pudding mix
- 2 cups cold milk
- 1 (8 oz) container frozen whipped topping, thawed
- 1 (13 oz) prepared pound cake, cut into 1-inch cubes
- 4 full-size Snickers bars, chopped, plus more for garnish
- 1/2 cup salted peanuts, chopped
- 1/2 cup caramel sauce
- Chocolate syrup for drizzling
Instructions
1. Prepare the Crust:
- In a large bowl, whisk the chocolate pudding mix with the cold milk for 2 minutes until it begins to thicken. Fold in half of the whipped topping until fully combined.
- In a trifle bowl or large glass serving dish, create the first layer with half of the pound cake cubes. Drizzle with half of the caramel sauce.
- Spread half of the chocolate pudding mixture over the cake layer. Sprinkle with a third of the chopped Snickers and a third of the chopped peanuts.
- Repeat the layers with the remaining pound cake, caramel sauce, and pudding mixture.
- Top the trifle with the remaining whipped topping. Garnish with the remaining chopped Snickers and peanuts. Drizzle generously with chocolate syrup before serving.
Notes
You can customize the seasonings to taste.