Description
These cookies are soft, chewy, and packed with pistachio flavor from the pudding mix.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 package (3.4 oz) instant pistachio pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pistachios
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F.
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream butter and sugars until light and fluffy.
- Beat in pudding mix, eggs, and vanilla.
- Gradually add flour mixture and stir to combine.
- Fold in pistachios and white chocolate chips.
- Drop dough by spoonfuls onto baking sheets.
- Bake for 10-12 minutes or until edges are golden.
Notes
Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g