Description
These soft and chewy cookies are a delightful holiday treat, decorated with festive colors and flavors.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 4–5 drops food coloring (optional for decoration)
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a small bowl, stir together flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla.
- Gradually blend in the dry ingredients until fully combined. If desired, divide dough and add food coloring.
- Roll rounded teaspoonfuls of dough into balls, and place onto prepared baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until golden. Let stand on baking sheet two minutes before removing to cool on wire racks.
Notes
For best results, chill the dough for 30 minutes before baking. Decorate with icing or sprinkles once cooled.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g