Description
These cookies combine the creamy texture of cheesecake with the gooey chocolate and peanut butter of Reeses, making them an irresistible treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chopped Reeses peanut butter cups
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat cream cheese and butter until smooth. Add sugar and vanilla, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in chopped Reeses and chocolate chips.
- Scoop dough onto the baking sheet and bake for 10-12 minutes.
- Let cool on a wire rack before serving.
Notes
Store in an airtight container for up to 3 days. For extra gooeyness, add more Reeses.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 3g