Description
A creamy casserole featuring smashed potatoes mixed with sour cream and onions, perfect for comfort food lovers.
Ingredients
Scale
- 2 pounds potatoes, peeled and boiled
- 1 cup sour cream
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1/2 cup shredded cheese
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Preheat oven to 375°F and grease a casserole dish.
- Boil potatoes until tender, then drain and smash them roughly.
- In a large bowl, mix smashed potatoes with sour cream, chopped onion, garlic, salt, pepper, and butter.
- Spread the mixture evenly in the prepared casserole dish and top with shredded cheese.
- Bake for 25-30 minutes until golden and bubbly.
- Let cool for 5 minutes before serving.
Notes
For extra flavor, add herbs like chives or parsley.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 4g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 8g