Description
A flavorful ramen with spicy coconut curry broth, packed with vegetables and noodles.
Ingredients
Scale
- 2 tablespoons coconut oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons red curry paste
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 8 oz ramen noodles
- 1 cup carrots, julienned
- 1 cup spinach
- Fresh cilantro for garnish
- Sliced green onions for garnish
Instructions
- Heat coconut oil in a large pot over medium heat.
- Add onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.
- Stir in red curry paste and cook for another minute.
- Pour in coconut milk, vegetable broth, soy sauce, and lime juice; bring to a simmer.
- Add ramen noodles and carrots; cook until noodles are tender, about 5 minutes.
- Stir in spinach and cook until wilted.
- Serve hot, garnished with cilantro and green onions.
Notes
Adjust spiciness by adding more curry paste if desired. Pairs well with a side of bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Asian Fusion
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 28g
- Carbohydrates: 35g
- Protein: 8g