Description
This spinach and beef cannelloni is a hearty, cheesy dish that’s perfect for family dinners.
Ingredients
Scale
- 8 cannelloni tubes
- 1 lb ground beef
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 egg
- 2 cups marinara sauce
- 1 cup shredded mozzarella
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cook the cannelloni tubes according to package instructions.
- In a skillet, brown the ground beef.
- Add spinach and cook until wilted.
- In a bowl, mix ricotta, egg, and beef mixture.
- Stuff the cannelloni tubes with the mixture.
- Place in a baking dish, cover with marinara and mozzarella.
- Bake for 25 minutes.
Notes
Make sure to let it cool before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Main Course
- Cuisine: Italian
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 30g
- Protein: 28g