Description
A flavorful vegetarian dish featuring spinach, creamy feta cheese, and roasted garlic, baked to perfection.
Ingredients
Scale
- 2 cups fresh spinach, washed and chopped
- 200g feta cheese, crumbled
- 4 cloves garlic, roasted
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- Roast the garlic cloves in olive oil for 10 minutes until golden.
- In a bowl, mix the spinach, feta, roasted garlic, salt, and pepper.
- Add the beaten egg to the mixture and stir well.
- Transfer to a baking dish and bake for 25-30 minutes until golden brown.
Notes
Great for a healthy meal; ensure garlic is fully roasted for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: Mediterranean
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 15g
- Protein: 15g