Description
These savory cookies are a delicious twist on traditional spanakopita, combining spinach and feta in a crispy cookie form.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the chopped spinach and crumbled feta cheese.
- In another bowl, cream the softened butter and add the egg, beating until smooth.
- Gradually add the flour, baking powder, salt, and pepper to the butter mixture, stirring until combined.
- Fold in the spinach and feta mixture into the dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow cookies to cool on a wire rack before serving.
Notes
These cookies are best served warm and pair well with yogurt dip. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Appetizer
- Cuisine: Greek
Nutrition
- Calories: 120
- Sugar: 1g
- Fat: 7g
- Carbohydrates: 10g
- Protein: 4g