Description
A flavorful bowl featuring grilled steak, creamy avocado, roasted corn, and a fresh cilantro cream sauce, perfect for a healthy meal.
Ingredients
Scale
- 1 lb flank steak
- 2 ripe avocados, sliced
- 4 ears of corn, husked
- 1 cup fresh cilantro leaves
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F and roast corn for 15-20 minutes until charred.
- Season steak with salt and pepper, then grill over medium-high heat for 4-5 minutes per side for medium-rare.
- In a blender, combine cilantro, sour cream, garlic, and lime juice; blend until smooth.
- Let steak rest for 5 minutes, then slice thinly.
- Assemble bowls with roasted corn, sliced steak, avocado, and drizzle with cilantro cream sauce.
Notes
For a spicier version, add diced jalapeños to the sauce. Serve immediately for best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Main Dish
- Cuisine: Mexican-inspired
Nutrition
- Calories: 550
- Sugar: 6g
- Fat: 35g
- Carbohydrates: 28g
- Protein: 35g