Description
A flavorful dish combining tender steak with cheesy rice.
Ingredients
Scale
- 1 lb flank steak, sliced
- 2 cups cooked rice
- 1 cup shredded queso cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add sliced steak and cook until browned.
- Stir in cooked rice and queso cheese until melted and combined.
- Season with salt and pepper, serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: Mexican
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 25g
- Carbohydrates: 30g
- Protein: 35g