Description
A fresh and hearty salad featuring grilled steak, creamy avocado, and crumbled feta cheese, tossed with fresh greens and a zesty dressing.
Ingredients
Scale
- 1 lb flank steak
- 2 ripe avocados, sliced
- 1/2 cup feta cheese, crumbled
- 4 cups mixed salad greens
- 1 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Season the steak with salt and pepper.
- Heat a grill or skillet over medium-high heat and cook the steak for 4-5 minutes per side for medium-rare.
- Let the steak rest for 5 minutes, then slice it thinly.
- In a large bowl, combine the salad greens, red onion, cherry tomatoes, and sliced avocados.
- Add the sliced steak to the bowl.
- Drizzle with olive oil and balsamic vinegar, then toss gently.
- Top with crumbled feta cheese and serve immediately.
Notes
For a lighter version, use grilled chicken instead of steak. Ensure avocados are ripe for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 30g
- Carbohydrates: 15g
- Protein: 25g