Description
A hearty and flavorful take on classic sloppy joes with steakhouse-inspired seasonings and toppings.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup onion, finely chopped
- 1/4 cup green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon steak sauce
- 1 teaspoon mustard
- Salt and pepper to taste
- 4 hamburger buns
- Optional toppings: cheese, lettuce, tomato
Instructions
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon.
- Add the onion, bell pepper, and garlic to the skillet; cook until softened, about 5 minutes.
- Stir in ketchup, Worcestershire sauce, steak sauce, and mustard; simmer for 10-15 minutes until thickened.
- Season with salt and pepper to taste.
- Spoon the mixture onto hamburger buns and add optional toppings.
Notes
For a juicier version, use 80/20 ground beef and let the mixture rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 15g
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g