Description
Delicious bite-sized treats made from strawberry cake, perfect for parties or desserts.
Ingredients
Scale
- 1 box strawberry cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup cream cheese frosting
- 1 cup chopped fresh strawberries
- 2 cups white chocolate chips for coating
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Prepare the cake mix according to package instructions using eggs, water, and oil.
- Bake the cake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely, then crumble it into a large bowl.
- Mix in the cream cheese frosting and chopped strawberries until well combined.
- Roll the mixture into 1-inch balls and place on a baking sheet.
- Melt the white chocolate chips and dip each ball to coat.
- Place on wax paper and refrigerate for 1 hour until set.
Notes
For a vegan version, use egg substitutes and dairy-free frosting and chocolate.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 15g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g