Description
Delicious crinkle cookies made with strawberry cake mix, perfect for a sweet treat with a fruity twist.
Ingredients
Scale
- 1 box strawberry cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup powdered sugar for rolling
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix the strawberry cake mix, vegetable oil, and eggs until well combined.
- Roll the dough into 1-inch balls and then roll each ball in powdered sugar until fully coated.
- Place the coated balls on the prepared baking sheet and bake for 10-12 minutes or until edges are set.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies are best stored in an airtight container and can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10g
- Fat: 6g
- Carbohydrates: 15g
- Protein: 1g