Description
An easy dessert combining strawberry filling, cheesecake, and cake mix for a gooey treat.
Ingredients
Scale
- 2 cans (21 oz each) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup fresh strawberries, sliced (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
- Cut the softened cream cheese into small pieces and scatter them over the pie filling.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle the melted butter over the entire surface of the cake mix.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden and bubbly.
- Allow to cool for at least 15 minutes before serving. Top with fresh strawberries if desired.
Notes
This dump cake is best served warm with a scoop of vanilla ice cream. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 28g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 3g