Description
Soft and fluffy sweet rolls filled with a strawberry cheesecake mixture, perfect for breakfast or dessert.
Ingredients
Scale
- Dough: 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 4 cups all-purpose flour
- Filling: 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Step 1: In a large bowl, combine warm milk and yeast; let sit for 5 minutes until foamy.
- Step 2: Add sugar, melted butter, and eggs; mix well.
- Step 3: Gradually add flour and knead until a dough forms; let rise for 1 hour.
- Step 4: Roll out dough and spread with cream cheese mixture and strawberries.
- Step 5: Roll up and slice into rolls; place in a baking pan.
- Step 6: Bake at 350°F for 20-25 minutes until golden brown.
Notes
For best results, use fresh strawberries and serve warm.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 18g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 7g