Description
A melt-in-your-mouth treat featuring strawberry and chocolate chip flavors in snowball cookies.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 325°F and line baking sheets with parchment paper.
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract, then gradually add the flour until combined.
- Gently fold in the chopped strawberries and chocolate chips.
- Scoop tablespoon-sized portions and roll into balls, placing them on the prepared baking sheets.
- Bake for 15-20 minutes or until lightly golden. Let cool slightly, then roll in additional powdered sugar.
Notes
These cookies are best enjoyed fresh and can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 6g
- Fat: 7g
- Carbohydrates: 14g
- Protein: 1g