Description
Delicious heart-shaped danishes filled with cream cheese and fresh strawberries, perfect for a sweet treat.
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup strawberry jam
- 1 cup fresh strawberries, sliced
- 1 egg, beaten for egg wash
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut into heart shapes using a cookie cutter.
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture in the center of each heart.
- Top with a teaspoon of strawberry jam and sliced strawberries.
- Fold the edges of the pastry over the filling to create a border, then brush with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool before serving.
Notes
These danishes are best served fresh and can be stored in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 12g
- Fat: 18g
- Carbohydrates: 25g
- Protein: 4g