Description
Delicious strawberry-flavored cookies with a crinkled top and soft texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup strawberry puree
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the granulated sugar, strawberry puree, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Roll the dough into 1-inch balls and coat each ball generously in powdered sugar.
- Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the cookies have a crinkled top and are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For best results, use fresh strawberry puree. These cookies can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10g
- Fat: 5g
- Carbohydrates: 18g
- Protein: 1g