Description
A delightful no-bake dessert featuring layers of creamy banana pudding, fresh strawberries, and a crunchy vanilla wafer topping.
Ingredients
Scale
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 4 cups cold milk
- 1 container (8 oz) whipped topping, thawed
- 4 ripe bananas, sliced
- 2 cups fresh strawberries, sliced
- 1 box (11 oz) vanilla wafers, crushed
- 1 cup strawberry-flavored cereal or freeze-dried strawberries, crushed for crunch
Instructions
- In a large bowl, whisk together the pudding mix and cold milk until thickened, about 2 minutes.
- Fold in the whipped topping until fully combined.
- In a serving dish or individual cups, layer the pudding mixture, sliced bananas, sliced strawberries, and crushed vanilla wafers.
- Repeat layers as desired, ending with a layer of crushed cereal or freeze-dried strawberries on top.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
- Serve chilled and enjoy!
Notes
For a more intense strawberry flavor, use strawberry pudding mix instead. Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 30g
- Fat: 10g
- Carbohydrates: 45g
- Protein: 4g