Description
Soft and chewy cookies filled with fresh strawberries and a gooey butter center, perfect for a sweet treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 tablespoons strawberry gelatin mix
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, diced
- Powdered sugar for rolling
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, cream cheese, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, strawberry gelatin mix, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the diced strawberries.
- Scoop dough into balls, roll in powdered sugar, and place on prepared baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool on sheets for 5 minutes before transferring to a wire rack.
Notes
For best results, use fresh strawberries and store cookies in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 14g
- Fat: 9g
- Carbohydrates: 22g
- Protein: 2g