Description
A delicious moist cake infused with strawberry flavor and a honeybun twist, topped with creamy strawberry icing for a sweet treat.
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup fresh strawberries, chopped
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- For the icing: 2 cups powdered sugar
- 1/4 cup strawberry puree
- 2 tablespoons milk
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking pan.
- In a large bowl, mix the cake mix, oil, eggs, strawberries, sour cream, and vanilla extract until well combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- While the cake cools, prepare the icing by whisking powdered sugar, strawberry puree, and milk until smooth.
- Spread the icing over the cooled cake and let it set before serving.
Notes
Use fresh strawberries for the best flavor; store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 30g
- Fat: 17g
- Carbohydrates: 45g
- Protein: 5g