Description
Delicious buttery shortbread cookies infused with fresh strawberries for a sweet and tangy treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and finely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually add the flour and vanilla extract, mixing until a dough forms.
- Gently fold in the chopped strawberries.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, flattening slightly.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For best results, use ripe strawberries and store cookies in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 7g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g