Description
A delightful dessert that combines the classic strawberry shortcake with a fun taco twist, featuring fresh strawberries, whipped cream, and crispy shells.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 8 taco shells, baked and cooled
- 1 cup shortcake biscuits, crumbled
Instructions
- Step 1: In a bowl, mix the sliced strawberries with 1 tablespoon of sugar and let them sit for 10 minutes to release juices.
- Step 2: In another bowl, whip the heavy cream with the remaining sugar and vanilla extract until stiff peaks form.
- Step 3: Fill each taco shell with crumbled shortcake biscuits, then add the strawberry mixture.
- Step 4: Top with whipped cream and serve immediately.
Notes
For a healthier option, use low-fat whipped cream and whole wheat taco shells.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 12g
- Fat: 14g
- Carbohydrates: 28g
- Protein: 3g