Description
Soft and sweet strawberry-flavored cookies with a crinkled top, perfect for a delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup strawberry puree
- 1/4 cup powdered sugar for rolling
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and granulated sugar until light and fluffy.
- Beat in egg, vanilla extract, and strawberry puree until well combined.
- Gradually add dry ingredients to wet ingredients and mix until a dough forms.
- Roll dough into 1-inch balls, then roll in powdered sugar to coat.
- Place balls on prepared baking sheets and bake for 10-12 minutes until edges are set.
- Allow cookies to cool on the sheets for 5 minutes before transferring to a wire rack.
Notes
For best results, use fresh strawberries for the puree. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10g
- Fat: 5g
- Carbohydrates: 18g
- Protein: 1g