Description
A creamy cheesecake swirled with fresh strawberries, offering a perfect balance of tart and sweet flavors.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup strawberry puree
- Fresh strawberries for garnish
Instructions
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs and melted butter until combined, then press into the bottom of the pan to form the crust.
- In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
- Add eggs one at a time, beating well after each addition.
- Gently fold in strawberry puree to create a swirl effect.
- Pour the batter over the crust and bake for 50-60 minutes or until the center is set.
- Allow to cool completely, then refrigerate for at least 4 hours before serving.
Notes
For the best results, use fresh strawberries and ensure all ingredients are at room temperature before mixing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 25g
- Fat: 32g
- Carbohydrates: 35g
- Protein: 7g