Description
A vibrant and flavorful rice bowl featuring grilled chicken, street-style corn, and fresh toppings for a quick and satisfying meal.
Ingredients
Scale
- 1 cup uncooked white rice
- 2 boneless, skinless chicken breasts
- 2 ears of corn, husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cotija cheese, crumbled
- 1 tablespoon chili powder
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the rice according to package instructions and set aside.
- Grill the chicken breasts seasoned with salt, pepper, and chili powder until fully cooked, about 6-8 minutes per side.
- Grill the corn until charred, then cut the kernels off the cob.
- In a bowl, mix the corn with mayonnaise, sour cream, cotija cheese, and lime juice.
- Slice the chicken and assemble the bowls by layering rice, chicken, and corn mixture.
- Garnish with fresh cilantro and serve immediately.
Notes
For a spicier version, add diced jalapeños to the corn mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Dish
- Cuisine: Mexican-inspired
Nutrition
- Calories: 450
- Sugar: 4g
- Fat: 18g
- Carbohydrates: 45g
- Protein: 28g