Description
A delicious and healthy stuffed sweet potato recipe featuring avocado, black beans, and a zesty cilantro lime crema.
Ingredients
Scale
- 4 medium sweet potatoes
- 1 can black beans, drained and rinsed
- 1 avocado, diced
- For the crema: 1 cup Greek yogurt
- For the crema: 1/4 cup cilantro
- For the crema: Juice of 1 lime
- For the crema: Salt to taste
Instructions
- Preheat oven to 400°F.
- Bake sweet potatoes for 45 minutes.
- Prepare the crema by blending the yogurt, cilantro, lime juice, and salt.
- Stuff the baked sweet potatoes with black beans and diced avocado.
- Top with the cilantro lime crema and serve.
Notes
This recipe is vegan if you substitute Greek yogurt with a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Main
- Cuisine: Mexican-inspired
Nutrition
- Calories: 350
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 50g
- Protein: 10g