Description
Delicious sugar cookie cups filled with a creamy cream cheese buttercream frosting, perfect for holidays or parties.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- For Frosting: 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a mini muffin tin.
- In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in egg and vanilla. Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls and place into muffin tin.
- Bake for 8 to 10 minutes. Let cool completely.
- For frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla.
- Pipe or spread frosting onto cooled cookie cups.
Notes
Store in an airtight container for up to 3 days. Add food coloring to frosting for festive occasions.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 14g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 1g