Description
A flavorful pasta dish featuring sun-dried tomatoes, mushrooms, and a garlic basil sauce.
Ingredients
Scale
- 8 oz pasta
- 1 cup sliced mushrooms
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Boil pasta according to package instructions.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add mushrooms and sun-dried tomatoes, cook until softened.
- Stir in fresh basil, salt, and pepper.
- Toss with drained pasta and serve.
Notes
For a creamier sauce, add a splash of cream or cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: Italian
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 55g
- Protein: 12g