Description
A savory dish featuring grilled steak and shrimp, accompanied by cheesy broccoli and fluffy rice.
Ingredients
Scale
- 1 lb sirloin steak
- 1/2 lb large shrimp, peeled and deveined
- 2 cups fresh broccoli florets
- 1 cup long-grain rice
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season the steak with salt and pepper.
- Grill the steak for 4-5 minutes per side for medium-rare.
- In a separate pan, sauté the shrimp in olive oil for 3-4 minutes until pink.
- Steam the broccoli for 5 minutes until tender.
- Cook the rice according to package instructions.
- Mix the steamed broccoli with shredded cheddar cheese until melted.
- Plate the steak and shrimp with cheesy broccoli and rice.
Notes
For best results, use fresh ingredients and avoid overcooking the shrimp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 550
- Sugar: 3g
- Fat: 25g
- Carbohydrates: 45g
- Protein: 40g