Description
Delicious sweet potato rounds topped with brie, cranberry, and pecans for a festive appetizer.
Ingredients
Scale
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 4 ounces brie cheese, sliced
- 1/2 cup fresh or dried cranberries
- 1/4 cup chopped pecans
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the sweet potatoes into 1/2-inch thick rounds.
- Brush both sides of the sweet potato rounds with olive oil and season with salt and pepper.
- Arrange on a baking sheet and bake for 20-25 minutes, or until tender.
- Remove from oven and top each round with a slice of brie, a few cranberries, and chopped pecans.
- Broil for an additional 2-3 minutes until the cheese is melted and bubbly.
- Serve warm.
Notes
This recipe is perfect for holiday gatherings and can be made ahead for convenience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 10g
- Fat: 10g
- Carbohydrates: 25g
- Protein: 5g