Description
A delicious one-pot dish combining sweet honey, spicy flavors, tender chicken, and orzo for a quick and satisfying meal.
Ingredients
Scale
- 1 pound boneless chicken thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 teaspoon chili flakes
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 cup orzo pasta
- 2 cups chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken pieces and cook until browned, about 5 minutes.
- Add diced onion, garlic, and red bell pepper; sauté for 3 minutes.
- Stir in chili flakes, honey, and soy sauce.
- Add orzo and chicken broth; bring to a boil.
- Reduce heat, cover, and simmer for 10-12 minutes until orzo is tender.
- Season with salt and pepper, and garnish with cilantro before serving.
Notes
For a spicier version, increase the chili flakes. Ensure the honey is pure for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main Dish
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 15g
- Fat: 18g
- Carbohydrates: 45g
- Protein: 28g