Description
A hearty fusion of taco flavors and spaghetti for an easy weeknight meal.
Ingredients
Scale
- 1 pound ground beef
- 1 package taco seasoning
- 8 ounces spaghetti
- 1 can (15 ounces) diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup water
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, brown ground beef over medium heat; drain fat.
- Add taco seasoning, diced tomatoes, and water to the beef; simmer for 10 minutes.
- Mix in the cooked spaghetti and cheese until well combined.
- Serve hot, garnished with extra cheese if desired.
Notes
For a spicier version, add jalapeños or hot sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Mexican-American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 35g
- Protein: 25g