Description
A creamy, savory cheese ball packed with sharp cheddar, tangy dill pickles, and fresh herbs. Perfect for spreading on crackers or vegetables.
Ingredients
Scale
For the Crust:
- 16 oz cream cheese, softened
- 2 cups sharp cheddar cheese, shredded
- 3/4 cup finely chopped dill pickles, patted dry
- 1/4 cup pickle juice
- 1/4 cup fresh dill, chopped
- 2 tbsp finely chopped red onion
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup chopped pecans, for rolling
Instructions
1. Prepare the Crust:
- In a large bowl, combine the softened cream cheese, shredded cheddar, chopped pickles, pickle juice, fresh dill, red onion, garlic powder, and black pepper. Mix until thoroughly combined.
- Lay a large piece of plastic wrap on the counter. Scoop the cheese mixture onto the plastic wrap. Use the wrap to help you form the mixture into a ball shape. Wrap it tightly and refrigerate for at least 2 hours, or until firm.
- Place the chopped pecans on a plate. Unwrap the chilled cheese ball and roll it in the pecans until the outside is fully coated. Serve immediately with crackers or refrigerate until ready to serve.
Notes
You can customize the seasonings to taste.