Description
A tangy and flavorful recipe for pickled eggs using apple cider vinegar, perfect for a quick snack or appetizer.
Ingredients
Scale
- 12 hard-boiled eggs, peeled
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons salt
- 1 tablespoon sugar
- 1 teaspoon black peppercorns
- 2 cloves garlic, sliced
- 1 small onion, sliced
Instructions
- Place the peeled hard-boiled eggs in a clean glass jar.
- In a saucepan, combine apple cider vinegar, water, salt, sugar, peppercorns, garlic, and onion. Bring to a boil and stir until salt and sugar dissolve.
- Remove the brine from heat and let it cool slightly.
- Pour the warm brine over the eggs in the jar, ensuring they are fully submerged.
- Seal the jar and refrigerate for at least 24 hours before serving to allow flavors to develop.
Notes
For best results, let the eggs pickle for 3-4 days. Store in the refrigerator and consume within 2 weeks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 70
- Sugar: 0g
- Fat: 5g
- Carbohydrates: 1g
- Protein: 6g