Description
A comforting breakfast bowl featuring crispy tater tots topped with flavorful sausage gravy.
Ingredients
Scale
- 1 pound ground breakfast sausage
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 4 cups frozen tater tots
- 4 large eggs
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 425°F (220°C) and bake tater tots according to package instructions.
- In a skillet, cook the ground sausage over medium heat until browned and crumbled; drain excess fat.
- Sprinkle flour over the sausage and stir to combine; cook for 1 minute.
- Gradually add milk, stirring constantly until the mixture thickens into gravy; season with salt and pepper.
- In another pan, fry the eggs to your desired doneness.
- In individual bowls, layer baked tater tots, sausage gravy, fried eggs, and shredded cheese.
Notes
For a spicier version, use hot sausage and add cayenne pepper to the gravy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 650
- Sugar: 5g
- Fat: 40g
- Carbohydrates: 45g
- Protein: 25g