Description
This easy crockpot recipe turns tough cube steak into a tender, flavorful meal with simple ingredients and minimal effort.
Ingredients
Scale
- 2 pounds cube steak
- 1 can (10.5 ounces) cream of mushroom soup
- 1 packet onion soup mix
- 1 onion, sliced
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Season the cube steak with salt and pepper.
- Place the sliced onion at the bottom of the crockpot.
- Lay the seasoned cube steak on top of the onions.
- In a bowl, mix the cream of mushroom soup, onion soup mix, and beef broth until well combined.
- Pour the mixture over the steak in the crockpot.
- Cover and cook on low for 6-8 hours until the steak is tender.
Notes
For extra flavor, add mushrooms or garlic. Ensure the steak is fully submerged for even cooking.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 3g
- Fat: 25g
- Carbohydrates: 15g
- Protein: 35g