Description
Tender and flavorful boneless chicken thighs marinated in a blend of herbs and spices, then grilled to perfection for a juicy meal.
Ingredients
Scale
- 4 boneless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Marinate the chicken thighs in olive oil, garlic powder, paprika, salt, pepper, and lemon juice for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken thighs for 6-7 minutes per side until fully cooked and tender.
- Let rest for 5 minutes before serving.
Notes
For extra tenderness, avoid overcooking and ensure the marinade is well rubbed into the meat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 1g
- Fat: 15g
- Carbohydrates: 2g
- Protein: 25g