Description
A flavorful baked onion dish that’s crispy and cheesy, offering a delightful alternative to traditional onion rings.
Ingredients
Scale
- 3 large yellow onions, sliced into rings
- 2 cups shredded cheddar cheese
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1/2 cup breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix the sliced onions with mayonnaise, garlic powder, onion powder, salt, and pepper until well coated.
- Spread the onion mixture evenly in the prepared baking dish.
- Sprinkle the shredded cheddar cheese over the top, and add breadcrumbs if desired for extra crunch.
- Bake in the preheated oven for 25-30 minutes, or until the onions are tender and the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
This dish pairs well with grilled meats and can be made ahead for easy reheating. Adjust seasoning to taste for a milder or spicier version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 10g
- Protein: 8g