Description
A festive spinach salad with raspberries, perfect for Thanksgiving gatherings, featuring fresh ingredients for a light and healthy side dish.
Ingredients
Scale
- 6 cups fresh spinach leaves
- 1 cup fresh raspberries
- 1/2 cup chopped pecans
- 1/4 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette dressing
Instructions
- Wash and dry the spinach leaves thoroughly.
- In a large bowl, combine the spinach, raspberries, chopped pecans, crumbled feta cheese, and thinly sliced red onion.
- Toss the salad gently to mix the ingredients.
- Drizzle the balsamic vinaigrette dressing over the salad and toss again to coat evenly.
- Serve immediately in cups or bowls for a festive presentation.
Notes
This salad is best served fresh and can be made ahead; just add the dressing right before serving to keep it crisp. Pairs well with turkey or ham.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Salad
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 5g
- Fat: 14g
- Carbohydrates: 12g
- Protein: 5g