Description
A festive Thanksgiving appetizer featuring crescent rolls shaped into a wreath, filled with turkey and stuffing.
Ingredients
Scale
- 2 cans (8 oz each) refrigerated crescent rolls
- 2 cups cooked turkey, shredded
- 1 cup prepared stuffing
- 1/2 cup cranberry sauce
- 1/4 cup melted butter
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent rolls and arrange them in a circle on a baking sheet, overlapping the wide ends to form a ring.
- In a bowl, mix the shredded turkey, stuffing, cranberry sauce, poultry seasoning, salt, and pepper.
- Spoon the turkey mixture onto the wide ends of the crescent rolls.
- Fold the pointed ends over the filling and tuck them under to seal, forming a wreath shape.
- Brush the top with melted butter.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
For a festive touch, garnish with fresh herbs or additional cranberry sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 6g
- Fat: 20g
- Carbohydrates: 28g
- Protein: 15g