Description
Delicious lasagna roll ups filled with sausage and three cheeses, perfect for a comforting meal.
Ingredients
Scale
- 1 pound Italian sausage
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 12 lasagna noodles, cooked
- 2 cups marinara sauce
- Salt and pepper to taste
Instructions
- Cook the Italian sausage in a skillet over medium heat until browned; drain excess fat.
- In a bowl, mix ricotta, mozzarella, and Parmesan cheeses with salt and pepper.
- Spread the cheese mixture on each cooked lasagna noodle and top with sausage.
- Roll up the noodles and place them in a baking dish.
- Pour marinara sauce over the rolls and bake at 375°F for 25 minutes.
Notes
Make sure to let the rolls cool slightly before serving for the best texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: Italian
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g